Avoid Food Allergy Causes It

VIVAlife - Allergy or hypersensitivity is a reaction caused by the failure of the immune system. The condition is usually inherited genetically. The trigger diverse. Starting from dust, animal dander, dust mites and air pollution. In addition to these external factors, allergies are also triggered by foreign food substances that can not be taken into the body.

If you experience itching, redness, swelling in certain parts of the body, headache, vomiting, and diarrhea, may exhibit symptoms of food allergies.

Here are foods that trigger allergic allow as quoted in the Times of India:
Seafood
It is a common cause of allergies. Usually caused by eating crabs, lobster, or shrimp. There are also allergies caused by tuna fishing. Allergy lifetime this would happen, the effect, the body can not receive the seafood again.
Soybeans
Although rare, the worst allergy include allergy because the body is not tolerant to lactose soy. The reason for the body's immune system considers soy protein as a harmful substance. Symptoms such as itching and cause eczema, runny nose, pain in the stomach to diarrhea.
Brown
Chocolate allergy is not caused because the content or composition in it, but there are other things that trigger this reaction. Chocolate is made from cocoa beans that have passed penggilian results, then mixed with milk, soy or other ingredients. And this is what sparked the allergic reaction. Symptoms range from itching, rash until the problem penafasan.
Beans
Until now the cause of peanut allergy is not known for sure. Generally they are exposed to an allergy attack will give rise to symptoms such as redness, tingling, vomiting, and diarrhea. Symptoms will appear shortly after allergen received the body.
Orange
The reaction caused by eating grapefruit can cause digestive problems, itching, and swelling. The possibility of a reaction is triggered because you are allergic to or citiric acid content of ascorbic acid is in citrus fruits.
Sources: http://life.viva.co.id/news/read/384133